Browsing Category

Tutorial

DYI Featured FOOD Tutorial

DIY – How To Make Pasta From Scratch

spagehtti plate blog

How To Make Pasta From Scratch

When deciding to cook a pasta dish, many of us head to our local supermarket to purchase a pre-made packet of pasta. I have to admit, before finding this delicious and easy recipe, I was quite frequently put off by the thought of making pasta from scratch, especially with so many options readily made available in our local food stores.

However, I want to share with your this quick and tasty recipe that can get you making pasta from scratch. It does help to have a few helpers handy in the kitchen, but you can easily do this by yourself!

As you begin to get familiar with the recipe and process, you can start to experiment with different shapes and recipes for a delicious pasta dish.

 

Ingredients

·      1 egg, beaten

·      1/2 teaspoon salt

·      140g plain flour

·      2 tablespoons water

ravioli

Method

1. Using a medium sized bowl, combine the flour and salt and make a well in the flour. Then add the slightly beaten egg and start to mix until it forms a stiff dough. If you are finding the mixture tough to stir, then add 1 to 2 tablespoons of water.

2. On a lightly floured source, start to knead the dough for around 3 to 4 minutes. Then using a pasta machine, or by hand, roll the dough until you reach your desired thickness.

3. Using a machine, knife or cutter, cut the pasta into the shape or width that you desire.

 

When Cooking The Pasta….

 

1. Get a large pot of slightly salted water and allow the water to start to boil.

2. Add the pasta into the pot, and cook for roughly 2 to 3 minutes. Remember that fresh pasta will cook a lot quicker than the pasta you buy from the supermarket.

3. Once cooked, the pasta will float to the surface. Drain the water and add your favourite sauces and ingredients to create a delicious pasta dish!

pasta maker

The Benefits Of Making Pasta From Scratch

By making your own pasta, you are able to adapt and tailor your recipe to however you desire. Almost all dried pasta is made using an industrial process, which stems from from the ancient artisan method. For those looking for meals that will add nutrional value, pasta is considered a very healthy meal, as it is high in fiber and low in fat and sugar. It is also full of complex carbohydrates and gives the body a slow release of energy.

Fresh pasta doesn’t develop the gluten as much so it is light and doesn’t leave you with a heavy or bloated feeling.

pasta basil

So why not try this delicious recipe at home and you can create your own tasty pasta. Great for eating fresh or storing for another time, you can tailor your recipe to create a dish that you desire.

 

Enjoy!

 

fresh pasta

 

 

 

DYI Featured FOOD Recipes Tutorial

Chill Out – with ICE CREAM DIY

self made ice

 

Vegan ice cream

This recipe is tried and tested by many of my friends and family and even though its vegan ice cream it’s really hard to realize due to its really creamy consistancy. It doesn’t contain any sugar so it’s really healthy too.

 

This portion is designed for two big scoops of ice cream

1 banana

handfull of blueberries, blackcurrants or strawberries

honey- optional

 

Blend all ingredients and freeze. It coudn’t be easier. Stir from time to time but dont freeze hard. If frozen hard remove from freezer for 5 mins and serve.

ice cream

ice pop blog

Creamy vanilla ice cream

Ice cream is one of those things that you think it’s tastier and easier to buy rather than make your own. But once you make it, you will realize that it’s much tastier than the ones from the market. This is a fantastic recipe that doesn’t require fancy equipments and doesn’t need a lot of time. Just add vanilla, cocoa, watermelon or other fruits to get your desired flavor.

 

2 eggs

300ml whipping cream

100g sugar

1 spoon of warm water that was previously boiled

 

In the first bowl, beat egg whites with half of the sugar, in the second bowl, double cream and in third egg yolks with remaining sugar and water(beat until white). Gently fold all three mixtures and transfer to freezer in plastic box. Cover with kitchen foil and freeze for 12 hours.

 

water melone ice

Ice lollies with fruits

Ideal for summer days fruit ice pops that you’ll not be able to get in shops. Made simply with water and juice.

250 ml of water

250 ml of favourite juice 100%

1 spoon of sugar

juice of half of lemon

seasonal fruit

ice lollies trays or actimel containers with ice cream sticks

pop sickle

Mix juice with water. In a pan stir sugar and lemon juice and bring to boil. Let it cool and mix with juice mixture. Into the ice cream trays insert fruit. Cover with juice mixture. Insert ice cream sticksand freeze for few hours until solid.

 

If you fancy colourfull ice lollies without fruit use 3 different juices eg orange, cranberry and crushed mint with water or squashed banana. Follow instructions above. Add juice one into the trays and freeze. Then juice two and freeze again, then juice three.

 

ice cream blog

 

ENTERTAINING Featured Tutorial

5 Simple Ways to Fold Napkins

Summer time is here! Long, warm nights are the perfect excuse to have friends and family over for garden parties, luncheons, and dinners on the patio.

When preparing for guests, I always like my table to have a special touch. Napkins are small details that can perfectly tie together your place settings for a fun, sophisticated, and unique tablescape.

Here are 5 simple ways to fold napkins for your next gathering.

1. The Baguette

Processed with Moldiv

 

2. The Roll Up

Processed with Moldiv

3. Rose Garden

Processed with Moldiv

 

Processed with Moldiv

4. Versaille

Processed with Moldiv

5. The “Basic”

Processed with Moldiv

 

Table tip: Don’t be afraid to use bright or patterned napkins to add spark your summer table. Accessorizing your table with colorful elements adds visual interest, especially if your porcelain or china set is very simple. (Similar to your clothing wardrobe: if you wear all black you can make a statement with a fun clutch and, of course, drop-dead gorgeous stilettos).

Napkins pictured above are from Pottery Barn:

ISA IKAT NAPKIN, SET OF 4

WINNIE NAPKIN, SET OF 4

EVERYDAY COLORFUL BELGIAN FLAX LINEN NAPKIN, SET OF 4

 

Napkin Pottery Barn

Screen Shot 2015-06-22 at 6.52.03 AM Screen Shot 2015-06-22 at 6.51.22 AM

FOOD Tutorial

Refresh Your Water

I am personally not a huge fan of plain old water. Yes, it’s very healthy for you, but I am not a water person. I prefer cranberry juice over everything! I do admit drinking gallons of cranberry juice all day doesn’t seem healthy either.

To make it easier for me to drink more water every day, I began refreshing my water with fruits and herbs.

Lemon Water

Starting every morning with a glass of refreshing warm lemon water is actually a ritual in Ayurveda or Yogic traditions.

Lemon water is used to stimulate digestion for the day and clear the body of any toxins that may have settled in the digestive tract overnight.

Mixed Fruit Water

My favorite combination of fruit water is adding sliced strawberries, oranges and mint leaves my pitcher. On other days you can just switch it up buy using lime or lemon slices with star fruit.

fresh water and lemons

 

fresh water lemon

 

How do you refresh your water?

Join the Family!Sign-up to receive exclusive updates and offers via email